shaved pineapple, jalapeño, lime served with pita chips
$18.0
Foie Gras
Hudson Valley foie gras with toast points & cherry port reduction
$23.0
Sausage & Cheese Sampler
game sausage, artisan cheese, house mustardand crostini
$22.0
Chicken Satay
Maple Dijon glaze and apple slaw
$8.0
Shrimp & Crab Dip
Served warm with flatbread chips
$11.0
Sushi
Spicy Tuna Roll
spicy tuna, cucumber and green onion
$12.0
Cali Roll
real snow crab, avocados and cucumber
$9.5
Shrimp Roll
cucumber, shrimp, cream cheese and green onion
$11.0
Seaweed Salad
$8.0
Soup & Salad
Soup du jour
prepared fresh daily
$
Cottage Cheese Bisque
the Mountain's best kept secret !
$6.0
Mountain Chopped Salad
Iceberg, tomato, green olive, bacon, egg, croutons, scallion,bleu cheese and parmesan peppercorn dressing
$12.0
The Brussels
shaved Brussel sprouts, radicchio, red onion, gouda cheese grapes served with champagne Dijon vinaigrette
$14.0
Harvest Salad
arugula, radicchio, tart apple, craisins, walnuts goat cheese red onion served with white balsamic vinaigrette
$15.0
House Salad
spring mix, tomatoes, shaved red onion, cucumber, carrot & croutons
$9.0
Sea
Herbed Panko Roughy
Orange roughy fillet, crusted & baked with herb panko, saffron lemon tomato beurre blanc,seared greens, basmati blend rice served with chef's choice of vegetable
$29.0
Red Snapper
Chargrilled, lemongrass peach salsa, basmati blend rice with chef's vegetables
Shrimp and clams in a spicy tomato sauce with hot peppers, spinach served atop linguini pasta
$32.0
Grill
WV Surf & Turf
venison... pearl onion red wine demi, wild boar sausage, beer mustard, smoked trout salad, lemon chive vinaigrette served with garlic smashed potato and chef's choice of vegetable
$42.0
Filet Mignon
8 oz center cut, twice baked potato with chef's vegetable
$45.0
Ribeye
14 oz cut with bleu cheese horseradish butter. garlic smashed potato served with chef's choice of vegetable
$38.0
Lamb
8 oz boneless New Zealand loin, rosemary salt crust, shitake demi glaze, parsnip puree served with chef's choice of vegetable
$44.0
Prime Pork Ribeye
herb marinated with cherry balsamic reduction, parsnip puree and chef's choice of veggie