Made with diced Italian meats, cheeses, artichoke hearts, brine-cured olives and tomato tossed in an Italian vinaigrette
$7.95
Antipasto Salad
Diced Italian meats, cheeses, artichoke hearts, brine-cured olives and tomato on a bed of greens
$8.5
Bruschetta
Toasted crostini topped with chopped fresh Roma tomatoes, herbs and drizzled with a balsamic vinegar reduction
$5.95
Main Course
Pasta with Marinara or Garlic Aioli
will keep the vampires away
$11.95
Pasta with meat sauce
$12.95
Pasta with meatballs
$12.95
Fettucine Alfredo
$11.95
Lasagna with Meat Sauce
$13.95
Baked Rigatoni
With Meat Sauce, topped with Mozzarella
$13.95
Cheese Ravioli
With your choice of Marinara
$13.95
Cheese Ravioli in a hearty mushroom sauce
With caramelized onions, garlic & wine
$14.95
Stuffed Shells
With your choice of marinara
$13.95
Pasta de Martha
Owner Martha Barberio's personal favorite - Created by Chef John to replicate a Sausage Alfredo dish Martha had in FL. Martha proclaims Chef John's is far superior
$14.95
Pasta de Bruto
Rigatoni piled high with meat sauce, meatballs & Italian sausage. You must have your big boy pants on to order this
$16.95
Carni E Pesce - Fish and Chicken
Shrimp Scampi
Five jumbo shrimp sautéed with butter, white wine & garlic, served over a bed of pasta
$14.95
Chicken Marsala
Chicken braised in a buttery wine sauce, served with mushrooms and a splash of red sauce on a bed of pasta
$14.95
Chicken Alfredo
Start with a bed of linguine noodles and tender grilled chicken, smothered in creamy Alfredo sauce, dusted with imported Parmesan cheese
$14.95
Chicken Parmesan
Chicken breast smothered in marinara sauce, topped with mozzarella on a bed of pasta
