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West Virginia Steakhouse
Pointe Sea & Steak's MENU
Creat at: 22-07-11
Dinner
Beverageas
Raw Bar
Alaskan King Crablegs
Split cold king crab legs served with drawn butter and house cocktail sauce
$
Oysters on the Half Shell
Six freshly shucked raw chilled oysters with house cocktail sauce and lemon
$12.0
Colossal Shrimp Cocktail
Jumbo citrus shrimp with house cocktail sauce
$11.0
Chilled Crabmeatcocktail
Jumbo lump crab meat with dijonaisse
$16.0
Shared Plates
Jumbo Lump Crabcake
Crispy and golden with our signature remoulade sauce
$15.0
Bahn MI Mini's
Mini pork meatball on soft bread with marinated asian slaw and lemon miso aioli
$12.0
Buttermilk Fried Oysters
House bbq and spicy remoulade sauce
$13.0
Spicy Shrimp Tacos
Topped with tangy red cabbage slaw and cilantro aioli
$15.0
Shortribravioli
Braised short rib ravioli with wild mushroom demi
$13.0
Fried Calamari
Lightly battered and fried calamari drizzled with lemon butter tossed with cherry tomatoes and fresh basil
$14.0
Fried Shrimp
Pineapple chili glaze and caramelized pineapple
$11.0
Roasted Pepper And Tomato Flat Bread
Goat cheese spread with marinated peppers and tomatoes with balsamic and arugula
$12.0
Soups And Salads
French Onion
Caramelized onions, bruschetta toast point, smothered in melted gruyère and parmesan cheese
$8.0
Crab And Corn Chowder
Corn chowder finished with sweet crab and corn hash
$9.0
Chicago Chopped Salad
Chopped bacon, heirloom tomatoes, diced salami, cucumbers, feta cheese, garbanzo beans, kalamata olives, red peppers In a peppercorn dressing
$10.0
Maytag Blue Cheese And Arugula Salad
Arugula, gorgonzola cheese and thinly sliced portabella mushrooms marinated in balsamic vinaigrette
$9.0
Wedged Caesar Salad
Romaine heart wedges, shaved parmesan cheese, house made croutons, creamy caesar dressing
$10.0
Pear And Spinach Salad
Poached pear with champagne vinaigrette and candied walnuts
$9.0
Seafood Cioppino
Chef's selection of fresh seafood in traditional broth
$11.0
House Specialties
Tomahawk Ribeye
32oz bone-in ribeye sliced and served tuscan style
$58.0
Twin Lobster Tails
Two 8oz lobster tails crowned and broiled
$36.0
Chicken And Waffles
Southern seasoned fried chicken on top of belgian waffles with honey butter
$18.0
Halibutfish And Chips
Tempura fried halibut strips served with house fries
$15.0
8oz Sirloin Oscar
Grilled sirloin over asparagus topped with jumbo lump crab and béarnaise
$22.0
Land
New York Strip Steak
$36.0
Bone In Ribeye
$41.0
Filetmignon
$35.0
Prime Rib
$28.0
Double Bone Pork Chop
$33.0
Amish Roasted Half Chicken
$30.0
Sea
Atlantic Salmon
$26.0
Grouper
$24.0
Sea Bass
$32.0
Halibut
$27.0
Pacific Swordfish
$26.0
Lake Erie Walleye
$22.0
Sauces
Chimichurri
$
Mango Salsa
$
Au Poivre
$
Mushroom Demi
$
Tomato Chutney
$
A La Riechard Herb Butter
$
Herbcrusted
$
Lemon Crusted
$
Sides
Rosti Potatoes
$6.0
Mushroom Risotto
$6.0
Baked Potato
$4.0
Creamed Corn
$6.0
Lemon Scented Brussels Sprouts
$5.0
Wisconsin Cheddar Grits
$4.0
Grilled Glazed Asparagus
$6.0
Sautéed Spinach
$6.0
Garlic And Chive Mashed Potatoes
$6.0
Lobster Mac And Cheese
$8.0
Signature Cocktails
Blackberry Lemonade
Jim Beam, Blackberries, Lemonade
$
The Legend
ABSOLUT Mandrin, Patrón Silver, Orange Juice, Black Peppercorn Syrup
$
Meaty Manhattan
Jim Beam, Sweet Vermouth, Orange Bitters, Maple Syrup, Candied Bacon
$
Strawberry Shortcake Martini
Smirnoff Iced Cake, Strawberries, Disaronno Amaretto, Lemonade
$
True Blue Martini
Absolut Vanilia, Absolut Raspberri, Blue Curacao, Moscato
$
Grapefruitginger Margatini
Sauza Gold, Ginger Simple Syrup, Grapefruit Juice, Lime Juice
$
Progressive Wine Listing
Sweet Sparkling Wines
Astoria, Extra Dry, Prosecco, Italy
$10.0
Dry Sparkling Wines Andchampagne
Korbel, Brut, California
$36.0
Dom Pérignon, Brut, Champagne, France
$195.0
Sweet White/blush Wines
Ménage à Trois, Moscato, California
$8.0
Pölka Dot, Riesling, California
$30.0
Beringer, White Zinfandel, California
$6.0
Seaglass, Riesling, Monterey, California
$6.0
Light Intensity White Wines
Simply Naked, Pinot Grigio, California
$27.0
Estancia, Pinot Grigio, California
$34.0
Joel Gott, Sauvignon Blanc, California
$27.0
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
$40.0
Seaglass, Sauvignon Blanc, Santa Barbara Monterey Counties, California
$6.0
Medium Intensity White Wines
Apothic Wines, White, "Winemaker's Blend", California
$30.0
Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand
$38.0
Clos Du Bois, Chardonnay, North Coast, California
$35.0
Chateau St. Jean, Chardonnay, Sonoma Coast, California
$8.0
Full intensity White Wines
Sonoma Cutrer, Chardonnay, Sonoma Coast, California
$48.0
Light Intensity Red Wines
Wild Horse, Pinot Noir, Central Coast, California
$48.0
Jargon, Pinot Noir, California
$6.0
Medium Intensity Red Wines
Mirassou, Merlot, California
$8.0
Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia
$
Don Miguel Gascón, Malbec, Mendoza, Argentina
$35.0
Ravenswood, Zinfandel, Alexander Valley, California
$8.0
Apothic Wines, Red, "Winemaker's Blend", California
$30.0
Simi, Merlot, Sonoma County, California
$29.0
Beringer, Cabernet Sauvignon, "Founders' Estate", California
$6.0
Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South Australia
$35.0
Franciscan, Merlot, Napa Valley, California
$45.0
Napa Cellars, Cabernet Sauvignon, Napa Valley, California
$80.0
The Dreaming Tree, Cabernet Sauvignon, North Coast, California
$32.0
Stag's Leap Wine Cellars, Merlot, Napa Valley, California
$85.0
Full Intensity Red Wines
Far Niente, Napa Valley, California
$120.0
Opus one, Napa Valley, California, 2008
$250.0
Pointe Sea & Steak Wheeling
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