chilled smoked salmon w/ chef sauce & served w/ toast points
$
Steak & Cheese Eggrolls
seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried
& served w/ a queso dipping sauce
$
Spinach & Artichoke Dip
served w/ tortilla chips & salsa
$
"new Orleans Style" Cajun Shrimp
shrimp sauteed in a tomato creole sauce served w/ toasted garlic bread
$
EntrEe Salads
Blue Ridge House Salad
(may add cheese and bacon)
romaine, diced tomato, corn, cucumber and croutons in a ranch dressing
$
Caesar Salad
(may add grilled chicken, shrimp or grilled salmon)
romaine, reggiano parmesan and croutons tossed in our caesar dressing
$
Mixed Greens Salad
(may add bleu cheese or goat cheese)
fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette
$
Brentwood Salad
romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing
$
Pacific Rim Chicken Salad
mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce
$
Ahi Tuna Salad
seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette
$
Burgers & Sandwiches
Royale With Cheese
(may add bacon)seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle
$
Brg Burger
seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion
$
The Leesburger
seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion
$
Chicken Sandwich
marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese
$
Steaks & Ribs
Filet Mignon
center cut, seasoned 8 oz. filet
$
Ribeye Steak
hand cut 14 oz. certified angus beef ribeye, seasoned and grilled
$
Roasted Prime Rib (16 Oz. And 12 Oz.)
certified angus beef, aged and slow roasted
$
Luau Steak
14 oz. certified angus beef ribeye marinated in pineapple, soy and ginger
$
New York Strip Steak
14 oz. certified angus beef strip steak, seasoned and grilled
$
Pork Chops
two french cut, 8 oz., marinated pork chops grilled and served over mashed potatoes and gravy
$
Barbeque Baby Back Ribs
whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans
$
Seafood
Simply Grilled Salmon
fresh filet of salmon, seasoned and served with a choice of side
$
Ahi Tuna Steak
seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side
$
Shady Side Crab Cakes (the Best Of The Chesapeake)
fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side
$
Chicken & Pasta
Crispy Chicken Tenders Platter
batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces
$
Chicken Piccatta
chicken breast dipped in egg parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers
$
Backyard Barbeque Chicken
marinated chicken breast with grilled virginia ham, basted in barbeque sauce with melted monterey jack, served with brg fries and blazin' saddle beans
$
King St. Creole Pasta
chicken, shrimp and andouille sausage sauteed with tomatoes, scallions and thundercrack spices tossed with penne pasta
$
Sides
Brg Fries
$
Broccoli
$
Todays Veggies
$
Blazin Saddle Beans
$
Coleslaw
$
Mashed Potatoes
$
Loaded Baker
$
Creamed Spinach
$
Desserts
Catoctin Mountain Apple Walnut Cobbler
mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream
$
Blue Ridge Brownie
chocolate nut brownie topped with icing, assorted nuts and ice cream
$
Cheesecake
made with mascarpone cream cheese in a graham cracker crust and plated with strawberry sauce
