Aged Light & Dark Island Rum, Passion Fruit, Vanilla, House Made Grenadine
$10.0
The Last Word
Gin, Luxardo Maraschino Liquor, Lime, Green Chartreuse
$12.0
Bottles
Alewerks, Pumpkin ~ 7.3%
$6.0
Bitburger ~ N/A
$4.0
Cigar City, Good Gourd ~ 8.5%
$12.0
Delirium, Tremens ~ 8.5%
$10.0
Eggenberg, Hopfenkonig ~ 5.1%
$6.0
Evolution, Lot #3 IPA ~ 6.8%
$6.0
Hardywood, Farmhouse Pumpkin ~ 8.5%
$10.0
Heavy Seas, Greater Pumpkin ~ 10.0%
$8.0
Schlafly, Pumpkin ~ 8.0%
$6.0
Southern Tier, Pumking ~ 8.6%
$8.0
Southern Tier, Rum Pumking ~ 9.5%
$12.0
Weyerbacher, Imperial Pumpkin ~ 8.0%
$6.0
Cider and Sours
Corcoran, Knothead Barrel Aged ~ 6.0%
$20.0
Eric Bordelet, Poire Authentique ~ 4.0%
$20.0
Eric Bordelet, Sidre Brut Tendre ~ 5.0%
$20.0
Eric Bordelet, Sidre Tendre ~ 3.5%
$20.0
Oud Beersel, Gueze ~ 6.0%
$20.0
Urbitarte, Saarte ~ 7.0%
$20.0
Bottles and Cans
Pennsylvania Tuxedo, Pale Ale - American 8.5% ABV 50 IBU Dogfish Head Craft Brewery
A spruce-infused 8.5% ABV Pale Ale. Brewed in collaboration with Family Run outerwear company in Woolrich, our two like-mined companies came together to make this beer with Pacific Northwest hop varieties to make a sessionable concoction with a grassy citrus kick complimented by the resinous conifer qualities of fresh green Spruce Tips
$6.0
Celebration Ale (2017) IPA - American 6.8% ABV 65 IBU Sierra Nevada Brewing Co.
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home
$6.0
Black Cherry, Cider 6% ABV Blue Toad Hard Cider
An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation local black cherries, or when not available, black cherries from Washington state are added to create the perfect flavors derived from local apples & black cherries
$6.0
All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory
Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life's sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul
$12.0
Imperial Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 21 IBU Weyerbacher Brewing Company
We set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more "caramelly" and "pumpkiny" than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream
$6.0
Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 16 IBU Schlafly - The Saint Louis Brewery
Our Pumpkin Ale has a bold, big pumpkin taste, flavored with pumpkin, cinnamon, nutmeg, and clove. With little bitterness and a malty backbone, the flavors of the pumpkin and spices take the lead
$6.0
The Great'er Pumpkin (2017) Pumpkin / Yam Beer - Imperial 10% ABV Heavy Seas Beer
Imperial ale brewed with pumpkin and spices, aged in bourbon barrels
$10.0
Farmhouse Pumpkin, Pumpkin / Yam Beer 8.5% ABV 21 IBU Hardywood Park Craft Brewery
Brewed in the style of the farmhouse ales of Belgium's southern countryside, Hardywood Farmhouse Pumpkin utilizes a blend of rye, wheat and barley in the grain bill, earthy flavoring hops and a classic saison yeast. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV beer. Freshly ground Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar clove and whole allspice harmonize with pounds of freshly sliced organic ginger root. A beautiful hue of autumn russet, Hardywood Farmhouse Pumpkin displays a voluminous head, with a bouquet of aromatic fresh spice. Medium to full in body, this ale offers a balanced flavor of caramelized pumpkin and pie spices, with a lingering finish laced with a hint of fresh ginger. Sugar pumpkins came from the Farm to Family Market on Mechanicsville Turnpike and from the Village Garden. Peruvian organic ginger came from Ellwood Thompsons Local Market in Carytown. Pumpkin Pie Spice came from C.F. Sauer, right around the corner from Hardywood. Whole Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar cloves and whole allspice came from Penzys Spices in Carytown. All are local Richmond businesses
$10.0
The Fear, Pumpkin / Yam Beer - Imperial 9% ABV 45 IBU Flying Dog Brewery
The Fear has bold pumpkin and spice flavor complimented by graham cracker and chocolate notes
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
$10.0
Knot Head Hard Cider, Cider 6.7% ABV Corcoran Vineyards
With a "secret" blend of seven apples, grown locally, this cider was aged just a few weeks in Bourbon barrels giving it a Whiskey-Sour type taste. Lightly sweetened and fuller bodied
$20.0
Lot No. 3 IPA IPA - American 6.8% ABV 65 IBU Evolution Craft Brewing Company
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone. 65 IBUs
Oud Beersel Oude Geuze is one of nature's miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans
$20.0
Santa's Private Reserve Ale, Belgian Strong Dark Ale 5.1% ABV 74 IBU Rogue Ales & Spirits
Tasting Notes: A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish. 9 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Great Western 2-Row Malts; Amarillo & Perle Hops; Free Range Coastal Water and Pacman Yeast. Food Pairing: Pork, Beef
Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there's the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste
$7.0
White, Witbier 5.1% ABV 13 IBU Allagash Brewing Company
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
$6.0
Chukker, Pilsner - Czech 4.5% ABV 20 IBU Old Bust Head Brewing Company
Brewed in the style of traditional Czech Pilsners, Chukker is a crisp, easy- drinking offering. Unlike most Czech Pilsners, we actually bitter Chukker with a high-alpha German hop, in order to cut down on the classic notes of freshly cut grass. While this deviates slightly from the expected pilsner taste, it makes Chukker a bit more drinkable, and adds a pleasant, slightly minty bitterness on the backend. Saaz hops do contribute some grassy notes, along with spice, that balances out the taste of toasted bread from the malts, giving this brew a velvety soft mouthfeel
$6.0
Lionshead Light, Pilsner - Other 3.9% ABV The Lion Brewery
Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body than our Lionshead. We use the finest American two-row and six-row barley and corn
$4.5
Belgian Style
Mad Elf (2017) Belgian Strong Dark Ale 11% ABV 15 IBU Tröegs Independent Brewing
$7.0
Christmas Ale (2017) Winter Ale 10% ABV 28 IBU Brouwerij St. Bernardus
$11.0
Gouden Carolus Christmas / Noël, Belgian Strong Dark Ale 10.5% ABV 11 IBU Brouwerij Het Anker
For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It's a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!
$12.0
Delirium Noël / Christmas (2017) Winter Ale 10% ABV 20 IBU Brouwerij Huyghe
$10.0
10 Lords-A-Leaping, Belgian Strong Dark Ale 10.5% ABV The Bruery
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts
$10.0
All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory
Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life's sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul
$9.0
Ginnepin Saison Ale, Saison / Farmhouse Ale 7.7% ABV Brewery Ommegang
Ale brewed with juniper berries, lemon and lime zest,orange peel, ginger, coriander, and grains of paradise
$8.0
Chimay Blue / Bleue / Blauw (Grande Réserve) Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)
$10.0
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
$10.0
Hoppy
The Corruption IPA - American 6.5% ABV 60 IBU, DC Brau Brewing Company
The Corruption™ IPA is DC Brau's take on a Pacific Northwest IPA. Brewed with Pale 2 row, C-10, Honey and Victory malts. Exclusively hopped with 40 lbs of Columbus hops per brew to ring in at 80 IBU."The Corruption" comes in at 6.5% ABV. This beer straddle's the line between IPA and Imperial IPA and has a supportive malty backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma's of pine sap and burnt spruce
$6.0
The Cloud IPA - American 7% ABV 75 IBU Stillwater Artisanal
An absurd amount of new school German hops Huell Mellon & Manderina Bavaria are accented with Mosaic & Centennial laid upon a base of pale malts, flaked oats and lactose.. lingering herbaceous bitterness floats on a cotton candy wave
$9.0
White Impala IPA - American 6% ABV 44 IBU Perennial Artisan Ales
Wheat IPA dry-hopped With Mosaic, Huell Melon, and Mandarina Bavaria
$8.0
Nitro Pale Ale (Nitro) Pale Ale - American 5.4% ABV 35 IBU Founders Brewing Co.
Our dry-hopped Pale Ale takes on a different attitude when infused with nitrogen: creaminess gives the Cascade hops a smooth allure all their own
$6.0
West Coast IPA (2014) IPA - Imperial / Double 8.1% ABV 95 IBU Green Flash Brewing Company
As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery
$8.5
Seasonal, Malty, and Dark
Choklat Oranj, Stout - American Imperial / Double 10% ABV 60 IBU Southern Tier Brewing Company
The flavors of oranges and chocolate have been a sweet treat for millenia. It's fitting that these kindred spirits should meet in this way. 25° plato, 2-row malt, caramel malt, debittered black malt, chocolate malt, orange peels, bittersweet belgian chocolate, columbus hops, natural flavor
$9.0
Christmas Ale, Winter Ale 7.5% ABV 30 IBU Great Lakes Brewing Company
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon
$6.0
Bourbon GBS (Gingerbread Stout) Stout - Imperial Milk / Sweet 10.6% ABV 55 IBU Hardywood Park Craft Brewery
Hardywood Gingerbread Stout, described by BeerAdvocate as "freagin' Christmas in a bottle," is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul
$9.0
Samichlaus Classic, Doppelbock 14% ABV Schloss Eggenberg
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself
$11.0
Jubelale (2017) Winter Ale 6.7% ABV 65 IBU Deschutes Brewery
Warm spiciness and tradition grace this bold, complex winter ale. The deep garnet color pairs perfectly with holiday celebrations
$6.0
Old Rasputin, Stout - Russian Imperial 9% ABV 75 IBU North Coast Brewing Company
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don't let the heady nose fool you - with no residual sugars, the flavor is crisp, tart, and exceptionally dry. Uniquely refreshing with a crisp finish that pairs well with a variety of foods including pork, duck, wild game, and aged cheeses
$7.0
Frederick H., Sour - Berliner Weisse 4.4% ABV Bruery Terreux®
We're on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The "H" stands for "Hottenroth".) But this isn't Fred as you knew him with Sarah. This is a Berliner Weisse with an entirely different personality. At his core, Frederick H. embodies some of the elements you'd expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. He gets a little racy though, and gains even more funky and earthy notes from house cultures and fermentation in our oak foeders at Bruery Terreux. After nature takes its course, Frederick H. emerges with a bright, refreshing body, palate-cleansing tartness and au naturel rawness
$6.5
Suburban Beverage, Sour - Gose 4.2% ABV Perennial Artisan Ales
Gose-style ale with Valencia Oranges, Key Lime and Mayer Lemon
$9.0
Non-Alcoholic
Root Beer, Root Beer, Abita Brewing Company
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Add a scoop of vanilla ice cream for an old-fashioned root beer float. Abita Root Beer can also be used in cooking to create delicious glazes and sauces as well as cakes and other desserts, or you can keep it simple – just pour it into a frosty mug and slurp loudly through a straw
A 20% gratuity charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including the Labor Fee, Room Rental and Equipment Rentals. Currently the state tax is 6% and the Local tax is 5%
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Banquet Room Rental
The Banquet Room can accommodate up to 50 guests. There is a room rental of $150 and a weekend evening food and beverage minimum of $3000. If minimum is not met, then the Banquet Room rental fee will increase to meet the minimum
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Loft Rental
The Loft can accommodate up to 70 guests. There is a room rental of $200 and a weekend evening food and beverage minimum of $5000. If minimum is not met, then the Loft rental fee will increase to meet the minimum
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Payment for Onsite Events
Initial deposit of $500 is required along with a signed contract. Invoice will be presented at the conclusion of the event and payment is due immediately
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Payment for Offsite Events
Initial deposit of $500 is required along with a signed contract. Second deposit due three months before the event for 20% of estimated total. Final invoice will be presented the week of the event and payment is due the day before the event
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Offsite Labor Fee
Chefs, Bartenders and Servers are $200 each for an eight hour period. Each additional hour will be $25 per staff
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Main
Spicy Crispy Chicken & Brioche Waffle
Ghost Chili Maple Syrup, Pickles, Coleslaw
$
Crawfish Tots
Sweet Corn Harissa Aioli, Lime Ketchup
$
Local Grind
Local Ground Beef, Pork & Lamb Patty, Smoked Mangalitsa Bacon, Gouda Fondue, Garlicky Mushrooms, served on an Onion Brioche
$
Sticky Shrimp & Cauliflower Kung Pao
Crushed Almonds, Bird Chilies
$
Grilled Swordfish Pomelo
Macadamia Nut Butter, Grapefruit Relish, Lava Salt
