Marinated in palm sugar and fish sauce, deep fried and topped with green onion and cilantro. These wings are full of intense flavor.
$7.0
Spring Rolls
Fresh vegetables, herbs and thin rice noodles wrapped in rice paper with ground peanuts and served with dipping sauces (thai peanut, nuoc mam pha, sweet chili).
$5.0
Laab Cabbage Wraps
The spicy, sweet and very tart style of laab from laos and northeastern thailand is made with local ground beef and a dressing of lime juice, fish sauce, ground dried chillies, sugar and khao khua.
$9.0
Tom Kha Gai (Cup)
Chicken, coconut, lemon grass, fresh lime juice, galangal root and cilantro star in this spicy but not crazy hot soup; served with jasmine rice.
$4.5
Sweet Chili Wings (5)
Marinated in our house sweet chili sauce, deep fried, then tossed in fresh sauce and topped with cilantro.
$7.0
Stir Fry Vegetables (For 2)
Fresh vegetables, herbs and thin rice noodles wrapped in rice paper with ground peanuts and served with dipping sauces (thai peanut, nuoc mam pha, sweet chili).
$6.0
Green Papaya Salad
Shredded green papaya tossed with mortar smashed diced fresh chilis, grape tomatoes, fresh basil and cilantro, the dressing is fish sauce, palm sugar and fresh lime juice. Topped with fresh cilantro and peanuts and served cold.
$4.0
Entrees
Cilantro Chicken
This spicy and intensely flavorful dish marries copius amounts of cilantro with fresh ginger, garlic, thai chilis, coconut milk and boneless chicken. It is served over jasmine rice and can be made medium to hot.
$14.0
Green Curry
Shrimp paste and fish sauce add authenticity to the housemade curry paste. This spicy curry is served over cilantro rice with housemade garlic naan. (Vegan option).
$13.0
Green Banana Shrimp Curry
Green bananas are pan fried with cardamom and cumin. Coconut milk and lime juice combine with turmeric and pair well with the shrimp. Can be made mild to hot, served with naan.
$18.0
Rickshaw Pad Thai
Rice noodles, lightly pan fried with fish sauce, tamarind and palm sugar and thai chilis...egg Cooked in and topped with mung bean sprouts, peanuts and chopped green onion. Can be made mild to medium to hot.
$9.0
Massaman Curry
This complex curry is a departure from typical thai curries though it does contain both shrimp paste and fish sauce. The paste features cinnamon, cardamom and cloves brought through thailand by muslim traders. Can be made mild to hot, served over jasmine rice with naan; (vegan option)
$14.0
Galbijjim Stew
Classic korean beef shortrib stew w/ rice seasoned with starline organics sorghum molasses, fresh garlic and ginger. Served over jasmine rice with naan. This dish is full of flavor but not heat.
